With Optional Extras
Bistro Menu | From $45 per person
- T-Bone, French fries, caramilised onion and capsicum side with authentic Greek salad.
- Chicken schnitzel, Napolitano sauce home made with fries or spaghetti and wild rocket salad.
- Souvlaki yeeros; Lamb or chicken, tzatziki, tomato, lettuce onion, with fries on the side.
- Pork slider, fresh brioche roll, coleslaw, caramelised onion with French fries.
- Assorted French style macaroons Pistachio and sweetened vanilla ricotta in a crunchy cannoli shell (petite size)
- Belgium chocolate and raspberry mousse parfait Mini Almond and blackberry
- Panna Cotta Mini lemon and lime Panna Cotta
- Mini hazelnut mousse with honeycomb chocolate Vanilla ice cream
- Cheesecake crunchy biscuit
MARINATED PRAWN / CHORIZO SKEWERS | $10 per person
BABY OCTOPUS LEMON / OREGANO OPTIONAL CHILLI | $10 per person
ANTI PASTO PLATTER | $85 per platter
Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried
tomatoes, Parmesan cheese, bocconcini and crusty Italian bread
FRESH FRUIT PLATTER | $85 per platter
Seasonal fresh fruit served with dipping chocolate on request
CHEESE PLATTER | $85 per platter
Selection of Australian and imported cheeses with water crackers and dried nuts and fruits