BUFFET MENU

MAINS

  • Natural Rock Oysters with Fresh Lemon Wedges
  • Fresh Ocean Cooked Prawns with lemon wedges
  • Smoked Atlantic Salmon with capers
  • Mussels fresh, oven cooked, or traditional red sauce
  • Salt and Pepper Squid
  • Torpedo prawns
  • Garlic Prawns in melted butter and lemon sauce or red Mediterranean sauce
  • Spaghetti Vongole tossed in garlic and herbs light olive oil dressing
  • Spaghetti Prawns mushroom and string beans in garlic lemon butter dressing
  • Fragrant White rice (v)
  • Special Fried Rice (v)
  • Thai chicken curry and vegetables
  • Penne in a Mushroom Cream Sauce topped with Spring onions, Fresh herbs and garlic (v)
  • Penne traditional Meatballs and Napolitana Sauce garlic basil spring onion
  • Prawns Saganaki (Greek inspired dish-prawns in a broth with a unique red sauce flavour)
  • Authentic Greek Salad with Fetta Cheese and Kalamata Olives (v)
  • Fresh Seafood Salad with Crab and Prawns
  • Rocket walnut and pear Salad (v)
  • Pasta/tuna salad,carrot lemon and olive oil dressing
  • Potato Salad with tomatoes, spring onion and mayo
  • Dinner Rolls served with Butter Portions – Complimentary –

OPTIONAL EXTRAS

  • Smoked salmon baked
  • Baby Octopus grilled or traditional vinaigrette saute and marinated
  • Smoked salmon baked
  • Fresh King Crabs natural an assortment of condiments
  • Balmain Bugs lightly pan fried with a light tomato, basil, mums secret spices
  • Grilled lamb cutlets BBQ or pan fried
  • Grilled pork belly strips BBQ or pan fried
  • Grilled prawn skewers BBQ, chili garlic
  • BBQ Chicken Skewers olive/oregano dressing or satay
  • BBQ Mediterranean Lamb Skewers olive/oregano