THREE COURSE

Entrée

  • Linguine,Asparagus,Tomato,Caramelised Onion,Honeyed Walnuts
  • Seafood Antipasto Platter ( Chilled Prawns, Rock Oysters, Local Mussels and Smoked Salmon )

Main

  • Slow roasted scotch fillet with field mushrooms, potato puree, rocket salad and red wine jus
  • Crispy skin salmon fillet with shaved fennel and citrus salad, extra virgin olive oil and grilled lemon

Dessert

  • Individual plate of assorted miniature chocolate desserts
  • Trio of gourmet seasonal cheeses, water crackers, quince paste and fresh fruit

Alternate Additions or Replacements | Choose from below

  • Slow roasted leg of lamb with rosemary, garlic and thyme
  • Roast sirloin steak with beef jus
  • Teriyaki chicken fillet skewers with crispy stir-fried vegetables
  • Roast vegetable and fresh herb pilaf rice
  • Mixed leaf salad with roasted pumpkin, semi dried tomatoes and feta
  • Warm potato salad with mustard vinaigrette and caramelised onions
  • Selection of freshly baked breads

OPTIONAL EXTRAS

ANTI PASTO PLATTER | $85 per platter

Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried
tomatoes, Parmesan cheese, bocconcini and crusty Italian bread

FRESH FRUIT PLATTER | $85 per platter

Seasonal fresh fruit served with dipping chocolate on request

CHEESE PLATTER | $85 per platter

Selection of Australian and imported cheeses with water crackers and dried nuts and fruits

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