BBQ Menu

BBQ Buffet Menu

  • Fresh Cooked Prawns with lemon /lime
  • Tender Mediterranean Lamb Chops with Lemon and Oregano Dressing
  • Tenderloin Chicken Skewers with Satay or Lemon and Oregano Dressing
  • Marinated Chicken Wings
  • Pork Belly Strips
  • French Fries or Traditional Wedges
  • Rocket and Parmesan Salad with a Light Dressing (v)

Desserts (optional) $8 per person

  • Assorted French style macaroons Pistachio and sweetened vanilla ricotta in a crunchy cannoli shell (petite size)
  • Belgium chocolate and raspberry mousse parfait Mini Almond and blackberry
  • Panna Cotta Mini lemon and lime Panna Cotta
  • Mini hazelnut mousse with honeycomb chocolate Vanilla ice cream
  • Cheesecake crunchy biscuit

OPTIONAL EXTRAS

MARINATED PRAWN / CHORIZO SKEWERS | $10 per person

BABY OCTOPUS LEMON / OREGANO OPTIONAL CHILLI | $10 per person

ANTI PASTO PLATTER | $85 per platter

Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried
tomatoes, parmesan cheese, bocconcini and crusty Italian bread

FRESH FRUIT PLATTER | $85 per platter

Seasonal fresh fruit served with dipping chocolate on request

CHEESE PLATTER | $85 per platter

Selection of Australian and imported cheeses with water crackers and dried nuts and fruits

bbq

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Please be advised as part of our Covid-19 Safe Venue Plan we will require a guests list to be sent to us with the following details.

Guest Name and Email or Phone Number
Records will be kept for 28 days
Records are only to be used for tracing COVID-19 infections

Special Note:
Guests must provide a valid ID upon entry.
A digital temperature test will be taken on entry to the vessel.
Please advise any guest not feeling well not to attend.
Sanitising stations located around the vessel.
Vessel steamed cleaned and sanitised before each cruise
Please advise all guests that social distancing principles must be adhered to.

We are an approved Covid Safe venue for our client’s wellbeing.

We look forward to greeting you soon.

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