Grand Buffet Menu

Grand Buffet

  • Chilled King Prawns poached in champagne with lemon, tarragon and tomato mayonnaise
  • Freshly shucked Sydney rock oysters and Pacific oysters with Thai inspired lime dressing
  • Lobster and Moreton Bay Bug cocktail, quail egg, iceberg and Marie Rose sauce
  • Tasmanian smoked salmon with capers, Spanish onion and preserved lemon crème fraiche
  • Slow roasted sirloin of beef with red wine sauce and horseradish cream
  • Penne mushroom cream
  • Linguine vongole classic garlic chilli
  • Salad of baby leaves with vine ripened tomatoes, gourmet olives and Parmigiano Reggiano
  • New potatoes with butter and fresh mint
  • Fresh market vegetables
  • Selection of freshly baked breads


  • Platter of artisan Australian cheeses, quince paste, fresh fruits, water crackers and lavosh
  • Grand gourmet dessert buffet with assorted teas and coffee